For all these spaces TAD designed the audio systems with minimally invasive equipment that is thoughtfully concealed throughout the restaurant. The planter speakers in the garden, invisible ceiling speakers in the dining room, millwork integrated bar speakers, and infrastructure to support large events were sized and specified to perform to the audio expectations of discerning patrons and the discreet architectural vision of Michelin-starred chef Daniel Boulud and architect Isay Weinfeld.
At the back of house, chef’s office and kitchen include conferencing capabilities to ensure and support the quality expected within the kitchen and beyond.
